MN ONLY! If your looking to try rabbit meat or need rabbits for a special recipe we have what you need. Specify size/texture required. Same price regardless of size-you are buying the live rabbit and I am providing the butchering for you as a favor. Not authorized for resale, retail resale, or serving to the public.
Specify what organs you want retained, if you don’t specify I will leave the kidneys in place and no other organs will be included. If you want them, hearts and livers can also be included.*
Specify fryer, roaster, or stewer. A fryer is a young rabbit carcass weighing not less than 1 1/2 pounds and rarely more than 3 1/2 pounds processed from a rabbit less than 12 weeks of age. The flesh of a fryer or young rabbit is tender and fine grained, and of a bright pearly pink color with a pearly white fat.
A roaster is a mature rabbit of any weight, but usually over 4 pounds processed from a rabbit usually 6 months to one year of age. A stewer is an older rabbit, generally over 1 year of age. The flesh of a roaster, stewer, or mature rabbit is more firm and coarse grained, and the muscle fiber is slightly darker in color and less tender, and the fat may be more creamy or yellow in color than that of a fryer or young rabbit.
*If your using for pet feeding please specify if you require all the internal organs, all blood, and with or without the head and fur.
**NOTE this item requires a minimum of 5 days lead time for delivery.
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